Private Chefs
Mise is the marketplace where clients book culinary and beverage professionals for every experience — and where those professionals own the business they build: their clients, their prices, their careers, all on one platform.
Make Mise your digital storefront — your clients, your prices, your business.
Build your businessItemized quotes, protected payments, one calendar, your client book and digital tools.
Book the services and professionals who fit your occasion and lifestyle.
Find your professionalBrowse by service, occasion, location and specialty — or open the link your professional shared.
One transaction, two points of view.
Browse by service, occasion, location, and specialty — or open the link your professional shared.
Your craft, your services, your terms.
Background check and credential review, approved by a real person.
Itemized before you commit — no surprise line items.
Build it line by line; your fee is yours to set.
If a deposit is required, it seals the date; the final payment releases only after completion.
Clients find you, or you bring your own — event bookings and made-to-order work, side by side.
The professional arrives; the memory stays.
You do the work you trained for; Mise handles the rest.
The people you book again are yours to book again.
Payouts straight to your bank. No additional processing fees.
Same booking, same numbers, same record — read from either chair.
There's no black curtain: clients see the professionals, professionals see the clients, and clients choose who they want — nobody gets assigned, and the relationships you build are yours to keep.
If it affects you, you can see it. Quotes are itemized for both sides. The money history can't be rewritten, for both sides. And the professional you meet is the professional who shows up.
Joining Mise costs nothing — no membership dues, no placement fees, no claim on your career just for a seat at the table. The only check at the door is the one that protects everyone: a $60 background check when you're ready to take your first booking.
Mise earns only when work gets booked — a marketplace fee on the client's side, a platform fee on the professional's. Never for access.
Agencies charge you to work and keep your clients. Mise does neither — what you build here is yours.
Find or build your team on Mise — independent professionals with their own storefronts, their own client books, their own career arcs. Every professional can team up: bring colleagues into your events, and assemble your trusted team in a tap. Nobody works for the platform — everybody builds on it.
Fees fall on both sides of the table — a marketplace fee for clients, a platform fee for professionals. Each side sees its own, and nobody's fee hides in anybody's price.
Payouts — and the year-end tax documents that come with them — run through the platform automatically, for every professional.
Fair by design — the same rules, seen from both sides.
Live today, and what comes next
- Cultural & Event Experiences
Private dinners, lunches, weddings, art openings, festival VIP lounges, brand events, and milestone celebrations. The flagship pillar — highest visibility, highest demand, full Experience Team potential.
- Made to Order
Pre-orders, subscriptions, custom orders, production scheduling, and cottage food compliance. The direct-to-customer commerce engine — fastest-growing food entrepreneur segment.
- Itemized Quoting
- Client Order Post & Collection
- Payment Collection & Disbursement
- Experience Teams
- Deposits & Protections
- Dispute Resolution
- Bill Splitting
- Client-Approved Overages
- Credential Vetting
- Background Checks
- Arc-Stage Career Ladder
- Fee Transparency
- Reviews
- Google Calendar Sync
- Professional Storefronts
- Client Tasting Profiles
- Tasting Notebook
- Rolodex
- The Black Book
Where Food Becomes Timeless Memories — the home of the professionals who live to craft them, and the clients who dream them.